In their seafront restaurant, facing the seawall of Calais, you will enjoy an uninterrupted view on the comings and goings of the english Channel traffic.
Dans leur restaurant du bord de mer, face à la digue de Calais, vous profiterez de la vue imprenable sur le ballet incessant du trafic transmanche.
Sandrine and Bertrand LEFEBVRE provide a warm welcome in the Côte d'Argent with its unsual surroundings.
Bertrand Lefebvre trained with several great names in french gastronomy such as "Lasserre" and "La Tour Eiffel" in Paris, "Paul Bocuse" in Collonges-au-Mont-d'Or. He provides a sensible cuisine with emphasis on fresh products.
The Côte d'Argent also enjoy a private room on the 1st floor.
Ideal for banquets and seminars, from 15 to 60 persons, adjustable tables (round, square...)