This restaurant on the seafront offers continious visual entertainement with the beach a pole of attraction throughout the year as is the port with its ceaseless movement of car ferries. Sandrine provides a warm welcome to a "Côte d'Argent".
Bertrand Lefebvre trained with several great names in french gastronomy such as "Lasserre" and "La Tour Eiffel" in Paris, "Paul Bocuse" in Collonges-au-Mont-d'Or. He provides a sensible cuisine with emphasis on fresh products. |
